Baked Chicken Katsu

Ingredients:

• panko
• neutral oil
• boneless chicken thighs
• salt
• black pepper
• all purpose flour
• 1 egg

Optional:

• tonkatsu sauce

Instructions:

1. Set the oven to 400F
2. Add neutral oil to a pan and toast the panko over medium heat until golden brown
3. Allow panko to cool
4. Butterfly the chicken thighs
5. Pound the chicken thighs until they are even
6. Season both sides of the chicken with salt and pepper
7. Whisk 1 egg and some oil, set in a bowl.
8. Set the pank and the flour each in their separate bowls.
9. Put each peice of chicken in the flour, and then egg mixture and then the panko.
10. Place each breaded chicken onto a wire rack and bake for about 25-30 minutes