Yakiudon

Ingredients:

• 1/2 onion sliced
• 2-3 leaves green cabbage sliced
• 2 inches carrot julienned
• 2 shiitake mushrooms sliced
• 2 green onions sliced
• 6oz sliced pork belly
• 2 servings udon noodles
• neutral oil
• salt and pepper

Sauce:

• 3 tbspn mentsuyu
• 1 tsp soy sauce

Instructions:

1. Slice the pork belly into 1 inch squares
2. Boil water and blanch the udon noodles for 30-40 seconds
3. In a large frying pan, add neutral oil and stir fry the pork belly
4. Season the pork belly with salt and pepper, cook until no longer pink
5. Add all of the vegetables and stir fry
6. Cover with a lid and reduce the heat to low, let everything steam for 3 minutes or until the vegetables are slightly wilted
7. Add the noodles and toss to combine
8. Add the sauce and mix together