Honey Glazed Carrots

Ingredients:

• Carrots, peeled and cut cross wise
• 3 cloves garlic, minced
• 3 tbspn unsalted butter
• 1 1/2 tbspn honey
• 1/4 tsp black pepper
• 1 tsp salt

Instructions

1. Preheat oven to 425F
2. Melt butter and add minced garlic to cook. About 30 seconds.
3. Remove pan from heat and whisk honey in.
4. Mix the carrots in the glaze and season with salt and pepper
5. Roast for about 15 minutes. Add time (5-15 minutes) until the carrots are browned.